📆 Today, we celebrate Sustainable Gastronomy Day, a day dedicated to raising awareness about the importance of sustainable food systems.

🥗 This year’s theme is “More Taste, Less Waste”, highlighting the need to reduce food waste while promoting sustainable food production and consumption practices.

🥕 Sustainable gastronomy is an approach to food that encompasses all aspects of the food system, from production to consumption. It aims to ensure that food is produced in a way that is environmentally friendly, socially equitable, and economically viable. Sustainable development and trade are two key concepts that are closely linked to sustainable gastronomy.

🌿 Sustainable development is about meeting the needs of the present without compromising the ability of future generations to meet their own needs.
📊 Trade is the exchange of goods and services between different countries or regions. It can play a positive role in sustainable development by promoting economic growth, creating jobs, and helping to spread knowledge and technology. However, trade can also have negative impacts on the environment and society if it is not conducted sustainably.

👉 Learn more about sustainable gastronomy: https://www.fao.org/newsroom/story/Calling-all-foodies-this-one-s-for-you!/en